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AB Mauri

Year – 1981 – 2011
Location – Sikandrabad, UP
Site Area – 12 Acres

The first phase of the project was designed and built in 1980 for Baker’s Yeast. We have been involved since then for more than three Decades for the modernization and expansion of the unit. The company has been later bought over by AB-MAURI a leading MNC Head quartered in Bangalore, one of the largest producers and distributors of fresh yeast, bakery ingredients, spices and other functional ingredients in India. The latest major manufacturing capacity up-gradation and addition of HT electrical substation has been done recently in 2011-2012. The factory structural system has been designed keeping in mind the corrosive chemicals produced as a by product of the industrial processes and consist of predominantly R.C.C. framed structure with intermediate floors in Structural Steel.